United States (US)
166.0 g
INGREDIENTS: TEMPURA CHICKEN (CHICKEN WHITE MEAT, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH CONTAINS 2% OR LESS OF VEGETABLE OIL POTATO STARCH, SALT YEAST EXTRACT, SODIUM ACID PYROPHOSPHATE BAKING SODA, EGGS, SPICES, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL). FRIED IN VEGETABLE OL) SAUCE WATER, SUGAR, DISTILLED WHITE VINEGAR ORANGE JUICE CONCENTRATE CORN STARCH SOY SAUCE WATER WHEAT, SOYBEANS SALT), CONTAINS 2% OR LESS OF DRIED RED BELL PEPPER, DRIED RED CHILI PEPPERS, XANTHAN GUM).
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 205.0 kCal |
| Energy | 857.72 kJ |
| Fat | 6.63 g |
| Carbohydrates | 25.9 g |
| Sugars | 10.84 g |
| Fiber | 1.2 g |
| Protein | 10.84 g |
| Sodium | 0.44 g |
| Calcium | 0.0 mg |
| Monounsaturated fatty acids | 2.11 g |
| Cholesterol | 27.0 mg |
| Polyunsaturated fatty acids | 3.01 g |
| Vitamin C (Ascorbic acid) | 0.7 mg |
| Iron | 0.43 mg |
| Vitamin A, IU | 60.0 IU |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 1.2 g |
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