United States (US)
28.0 g
BREAD CRUMBS (UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, SUGAR, PALM KERNEL OIL, SALT, WHEAT GLUTEN, YEAST, GRAIN VINEGAR, NATURAL FLAVOR, SOY LECITHIN, SOY FLOUR), DEHYDRATED ONION, MALTODEXTRIN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED CELERY, HYDROLYZED CORN AND SOY PROTEIN, SALT, SPICE, SUGAR, SOY FLOUR, AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, CORN STARCH, COLOR (CARAMEL, TURMERIC), CHICKEN FAT, DEHYDRATED TURKEY BROTH, NATURAL FLAVOR, DEHYDRATED GARLIC, DEHYDRATED TURKEY MEAT, CALCIUM LACTATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, CALCIUM SILICATE, CITRIC ACID.
| 100 g | |
|---|---|
| Energy | 1644.31 kJ |
| Energy (Calories / kCal) | 393.0 kCal |
| Fat | 3.57 g |
| Carbohydrates | 71.43 g |
| Sugars | 10.71 g |
| Fiber | 3.6 g |
| Protein | 14.29 g |
| Calcium | 71.0 mg |
| Sodium | 1.39 g |
| Cholesterol | 0.0 mg |
| Iron | 3.86 mg |
| Vitamin C (Ascorbic acid) | 4.3 mg |
| Vitamin A, IU | 0.0 IU |
| Fatty acids, total saturated | 1.43 g |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 196.0 mg |
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