United States (US)
43.0 g
WHITE CAKE INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR SOYBEAN OIL], PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SOY LECITHIN), MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PROPYLENE GLYCOL MONO- AND DIESTERS, SALT, MONO AND DIGLYCERIDES, DEXTROSE, ARTIFICIAL FLAVOR, LECITHIN, XANTHAN GUM, CITRIC ACID. COLOR INGREDIENTS: RED: WATER, SUGAR, RED 40, MODIFIED CORN STARCH, XANTHAN GUM, PRESERVED WITH (POTASSIUM SORBATE, SODIUM BENZOATE), CITRIC ACID. YELLOW: WATER, SUGAR, YELLOW 5, MODIFIED CORN STARCH, XANTHAN GUM, PRESERVED WITH POTASSIUM SORBATE AND SODIUM BENZOATE. BLUE: WATER, SUGAR, PROPYLENE GLYCOL, BLUE 1, MODIFIED CORN STARCH, XANTHAN GUM, RED 3, PRESERVED WITH POTASSIUM SORBATE AND SODIUM BENZOATE.
| 100 g | |
|---|---|
| Energy | 1652.68 kJ |
| Energy (Calories / kCal) | 395.0 kCal |
| Fat | 6.98 g |
| Carbohydrates | 81.4 g |
| Sugars | 44.19 g |
| Fiber | 2.3 g |
| Protein | 2.33 g |
| Calcium | 93.0 mg |
| Sodium | 0.61 g |
| Cholesterol | 0.0 mg |
| Iron | 1.67 mg |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Vitamin A, IU | 0.0 IU |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 3.49 g |
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