United States (US)
16.0 g
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA AND/OR SOYBEAN OIL WITH TBHQ AND CITRIC ACID FOR FRESHNESS, SUGAR, CONTAINS 2% OR LESS OF: SALT, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), SODIUM SULFITE, SOY LECITHIN, NATURAL FLAVOR.
| 100 g | |
|---|---|
| Energy | 2092.0 kJ |
| Energy (Calories / kCal) | 500.0 kCal |
| Fat | 25.0 g |
| Carbohydrates | 62.5 g |
| Sugars | 6.25 g |
| Fiber | 0.0 g |
| Protein | 6.25 g |
| Calcium | 0.0 mg |
| Sodium | 0.66 g |
| Polyunsaturated fatty acids | 15.62 g |
| Cholesterol | 0.0 mg |
| Monounsaturated fatty acids | 6.25 g |
| Iron | 3.12 mg |
| Sugars, added | 6.2 g |
| Potassium, K | 0.0 mg |
| Fatty acids, total saturated | 3.12 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
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