United States (US)
297.0 g
SUSHI RICE (WATER, WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM))), RAW TUNA, POKE SAUCE (SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM)), SOY SAUCE (NON - GMO SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALTED SAKE (WATER, RICE, SALT), WATER, DRIED CANE SYRUP, RICE VINEGAR, YEAST EXTRACT), SESAME OIL), RED CABBAGE, CUCUMBER, EDAMAME (SOYBEANS, SALT), GREEN LEAF LETTUCE, FRIED SHALLOT (SHALLOT, SOYBEAN OIL), MASAGO (CAPELIN ROE, SUGAR, GLUTEN FREE SOY SAUCE (WATER, SALT, SOYBEANS,ALCOHOL), SALT, ANNATTO), SCALLION.
| 100 g | |
|---|---|
| Energy | 635.97 kJ |
| Energy (Calories / kCal) | 152.0 kCal |
| Fat | 1.52 g |
| Sugars | 9.09 g |
| Carbohydrates | 28.96 g |
| Fiber | 0.3 g |
| Protein | 5.05 g |
| Calcium | 7.0 mg |
| Sodium | 0.66 g |
| Cholesterol | 7.0 mg |
| Iron | 1.21 mg |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Vitamin A, IU | 0.0 IU |
| Fatty acids, total saturated | 0.0 g |
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