United States (US)
38.0 g
INGREDIENTS: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, WHEAT GLUTEN, SEA SALT, BUTTER, SOYBEAN OIL, POTATO FLAKES, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: NATURAL FLAVORS, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, CORN FLOUR, GRAIN VINEGAR, NONFAT MILK, CITRIC ACID, TURMERIC & ANNATTO, CALCIUM SULFATE.
100 g | |
---|---|
Energy | 1209.18 kJ |
Energy (Calories / kCal) | 289.0 kCal |
Fat | 3.95 g |
Carbohydrates | 55.26 g |
Sugars | 7.89 g |
Fiber | 2.6 g |
Protein | 7.89 g |
Calcium | 105.0 mg |
Sodium | 0.5 g |
Cholesterol | 0.0 mg |
Monounsaturated fatty acids | 0.0 g |
Polyunsaturated fatty acids | 1.32 g |
Vitamin B2 (Riboflavin) | 0.26 mg |
Vitamin B1 (Thiamin) | 1.0 mg |
Vitamin B3 (Niacin) | 4.21 mg |
Iron | 2.89 mg |
Sugars, added | 7.9 g |
Potassium, K | 92.0 mg |
Fatty acids, total saturated | 0.0 g |
Fatty acids, total trans | 0.0 g |
Vitamin D (D2 + D3), International Units | 0.0 IU |
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