United States (US)
28.0 g
INGREDIENTS: LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
| 100 g | |
|---|---|
| Energy | 1343.06 kJ |
| Energy (Calories / kCal) | 321.0 kCal |
| Fat | 25.0 g |
| Carbohydrates | 3.57 g |
| Sugars | 0.0 g |
| Fiber | 3.6 g |
| Protein | 21.43 g |
| Calcium | 607.0 mg |
| Sodium | 0.68 g |
| Cholesterol | 71.0 mg |
| Iron | 0.0 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 16.07 g |
| Potassium, K | 0.0 mg |
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