United States (US)
53.0 g
INGREDIENTS: WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, DOUGH CONDITIONERS (ETHOXYLATED MONO- AND DIGLYCERIDES, MONOAND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), FUMARIC ACID, YEAST NUTRIENTS(CALCIUM CARBONATE, CALCIUM SULFATE), HYDROGENATED COTTONSEED OIL, WHEAT STARCH, SOY LECITHIN.
| 100 g | |
|---|---|
| Energy | 945.58 kJ |
| Energy (Calories / kCal) | 226.0 kCal |
| Fat | 2.83 g |
| Sugars | 5.66 g |
| Carbohydrates | 39.62 g |
| Fiber | 5.7 g |
| Protein | 11.32 g |
| Sodium | 0.38 g |
| Calcium | 202.0 mg |
| Cholesterol | 0.0 mg |
| Iron | 2.26 mg |
| Vitamin B1 (Thiamin) | 0.0 mg |
| Vitamin B2 (Riboflavin) | 0.19 mg |
| Folic acid | 0.0 µg |
| Vitamin B3 (Niacin) | 4.15 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total saturated | 0.0 g |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 5.7 g |
| Potassium, K | 191.0 mg |
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