United States (US)
31.0 g
INGREDIENTS: PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR).
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 258.0 kCal |
| Energy | 1079.47 kJ |
| Fat | 22.58 g |
| Sodium | 0.39 g |
| Calcium | 113.0 mg |
| Cholesterol | 81.0 mg |
| Iron | 0.0 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 14.52 g |
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