United States (US)
112.0 g
INGREDIENTS: SHRIMP (FARFANTEPENAEUS DUORARUM).
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 89.0 kCal |
| Energy | 372.38 kJ |
| Fat | 0.45 g |
| Sugars | 0.0 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Protein | 20.54 g |
| Calcium | 62.0 mg |
| Sodium | 0.12 g |
| Cholesterol | 161.0 mg |
| Iron | 0.89 mg |
| Fatty acids, total saturated | 0.0 g |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 268.0 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
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