United States (US)
45.0 g
INGREDIENTS: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SOURDOUGH STARTER (WHEAT FLOUR, WATER), SALT, CULTURED WHEAT FLOUR.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 244.0 kCal |
| Energy | 1020.9 kJ |
| Fat | 1.11 g |
| Sugars | 0.0 g |
| Carbohydrates | 51.11 g |
| Fiber | 2.2 g |
| Protein | 6.67 g |
| Calcium | 13.0 mg |
| Sodium | 0.51 g |
| Polyunsaturated fatty acids | 0.0 g |
| Monounsaturated fatty acids | 0.0 g |
| Cholesterol | 0.0 mg |
| Iron | 3.11 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 67.0 mg |
| Fatty acids, total saturated | 0.0 g |
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