United States (US)
157.0 g
INGREDIENTS: CRUST (WATER, TAPIOCA FLOUR, EGG, BROWN RICE FLOUR, MILET FLOUR, HONEY, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, DRY ACTIVE YEAST, SALT), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PIZZA SAUCE (VINE-RIPENED FRESH TOMATOES, SALT, GARLIC POWDER, ONIONS, OREGANO, BASIL, FENNEL, BLACK PEPPER, RED PEPPER AND NATURALLY DERIVED CITRIC ACID), SEASONED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], OREGANO, POWDERED CELLULOSE ADDED TO PREVENT CAKING).
| 100 g | |
|---|---|
| Energy | 987.42 kJ |
| Energy (Calories / kCal) | 236.0 kCal |
| Fat | 9.55 g |
| Carbohydrates | 29.3 g |
| Sugars | 4.46 g |
| Fiber | 2.5 g |
| Protein | 10.83 g |
| Calcium | 223.0 mg |
| Sodium | 0.53 g |
| Cholesterol | 38.0 mg |
| Vitamin C (Ascorbic acid) | 3.8 mg |
| Iron | 1.72 mg |
| Fatty acids, total saturated | 3.82 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin A, IU | 191.0 IU |
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