United States (US)
57.0 g
PORK, WATER, SALT, AND UP TO 2% OF THE FOLLOWING: ISOLATED OAT PRODUCTS, CORN SYRUP, SPICE, SODIUM PHOSPHATE, SODIUM ACETATE FLAVORING, SUGAR, DEXTROSE, SODIUM ASCORBATE CITRIC ACID, SODIUM CITRATE, SODIUM NITRITE. STUFFED IN HOG CASING.
| 100 g | |
|---|---|
| Energy | 661.07 kJ |
| Energy (Calories / kCal) | 158.0 kCal |
| Fat | 7.89 g |
| Carbohydrates | 1.75 g |
| Sugars | 0.0 g |
| Fiber | 1.8 g |
| Protein | 19.3 g |
| Calcium | 35.0 mg |
| Sodium | 0.81 g |
| Cholesterol | 79.0 mg |
| Vitamin C (Ascorbic acid) | 15.8 mg |
| Iron | 1.89 mg |
| Fatty acids, total saturated | 1.75 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin A, IU | 351.0 IU |
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