United States (US)
62.0 g
ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, BUTTERMILK, WHEY, MONO AND DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, POLYSORBATE 80, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVORS AND ANNATTO (FOR COLOR). WAFER INGREDIENTS: BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, DEXTROSE, PALM OIL, CORN FLOUR, CONTAINS 2% OR LESS OF HIGH FRUCTOSE CORN SYRUP, BAKING SODA, MODIFIED CORN STARCH, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, COCOA.
| 100 g | |
|---|---|
| Energy | 1146.42 kJ |
| Energy (Calories / kCal) | 274.0 kCal |
| Fat | 9.68 g |
| Carbohydrates | 45.16 g |
| Sugars | 22.58 g |
| Fiber | 1.6 g |
| Protein | 3.23 g |
| Calcium | 65.0 mg |
| Sodium | 0.23 g |
| Cholesterol | 32.0 mg |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Iron | 0.0 mg |
| Fatty acids, total saturated | 5.65 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin A, IU | 323.0 IU |
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