United States (US)
180.0 g
INGREDIENTS: CHEESE SAUCE: WATER, CHEESE SAUCE SEASONING [CHEESE POWDER {CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, BUTTER (CREAM, SALT), BUTTERMILK, SALT, DISODIUM PHOSPHATE, ANNATTO EXTRACT (COLOR), AND NATURAL FLAVOR}, ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, PALM OIL, RICOTTA CHEESE {WHEY, MILKFAT, LACTIC ACID, SALT}, MODIFIED FOOD STARCH, NATURAL FLAVORS, NONFAT DRY MILK, CREAM, CORN SYRUP SOLIDS, SALT, SODIUM PHOSPHATES, LACTIC ACID, POTASSIUM PHOSPHATES, SODIUM CITRATE, POTASSIUM CHLORIDE, YEAST EXTRACT, BETA-APO-8'-CAROTENAL {COLOR}, BETA-CAROTENE {COLOR}, SOY LECITHIN], FOOD STARCH-MODIFIED. COOKED ENRICHED MACARONI PRODUCT: WATER, SEMOLINA ENRICHED FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID].
| 100 g | |
|---|---|
| Energy | 464.42 kJ |
| Energy (Calories / kCal) | 111.0 kCal |
| Fat | 2.78 g |
| Carbohydrates | 17.78 g |
| Sugars | 2.22 g |
| Fiber | 0.6 g |
| Protein | 3.33 g |
| Calcium | 44.0 mg |
| Sodium | 0.31 g |
| Cholesterol | 3.0 mg |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Iron | 0.4 mg |
| Fatty acids, total saturated | 1.39 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin A, IU | 222.0 IU |
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