United States (US)
137.0 g
INGREDIENTS: FULLY COOKED TURKEY PATTY: WHITE TURKEY, TURKEY SKIN, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVORINGS, PEPPER, BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS: YEAST, SALT, VITAL WHEAT GLUTEN, MONO-AND DIGLYCERIDES, CORN STARCH, CALCIUM STEAROYL LACTYLATE (CSL), OAT FIBER, CORN SYRUP SOLIDS, GUAR GUM, SODIUM ALGINATE, MONOCALCIUM PHOSPHATE, ENZYMES, XANTHAN GUM, ASCORBIC ACID (VITAMIN C), PASTEURIZED PROCESS CHEDDAR CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, COLOR ADDED, SORBIC ACID (PRESERVATIVE), NATURAL SMOKE FLAVOR, ACETIC ACID, ENZYMES, SOY LECITHIN (NON-STICKING AGENT).
| 100 g | |
|---|---|
| Energy | 1343.06 kJ |
| Energy (Calories / kCal) | 321.0 kCal |
| Fat | 17.52 g |
| Sugars | 2.19 g |
| Carbohydrates | 20.44 g |
| Fiber | 0.7 g |
| Protein | 21.9 g |
| Calcium | 18.0 mg |
| Sodium | 0.71 g |
| Cholesterol | 62.0 mg |
| Iron | 2.19 mg |
| Sugars, added | 1.5 g |
| Potassium, K | 37.0 mg |
| Fatty acids, total saturated | 8.03 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
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