United States (US)
96.0 g
INGREDIENTS: SUGAR, UNBLEACHED AND BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), CRUNCH BLEND (BREAD CRUMBS [BLEACHED WHEAT FLOUR, SOYBEAN OIL, DEXTROSE, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), EXTRACTIVES OF PAPRIKA], SUGAR, CONFECTIONARY BIT [SUGAR, CORN CEREAL, CORN SYRUP, CORN STARCH, PALM OIL, BLUE #1], COLORED WITH EXTRACTS OF ANNATTO AND TURMERIC, RED #3, BLUE #1, YELLOW #5), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, GLYCERINE, LEAVANING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT MILK SOLIDS, BLEACHED WHEAT FLOUR, SALT, CORN SYRUP SOLIDS, WHEAT FLOUR, DEXTROSE, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, SUCROSE, DISTILLED MONOGLYCERIDES, ENZYMES, WHEY (MILK) PROTEIN, CALCIUM CARBONATE, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, MODIFIED CORN STARCH, CORN SYRUP, PROPYLENE GLYCOL MONOESTERS, POLYSORBATE 80, TAPIOCA DEXTRIN, AGAR, CORN DEXTRIN, TITANIUM DIOXIDE (COLOR), KARAYA GUM, COLORED WITH TUMERIC AND ANNATTO, MONOGLYCERIDES, CARAMEL COLOR, EGG YOLKS, PRESERVED WITH POTASSIUM SORBATE, SODIUM PROPIONATE AND SORBIC ACID.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 375.0 kCal |
| Energy | 1569.0 kJ |
| Fat | 10.42 g |
| Sugars | 40.62 g |
| Carbohydrates | 65.62 g |
| Fiber | 2.1 g |
| Calcium | 38.0 mg |
| Sodium | 0.34 g |
| Cholesterol | 0.0 mg |
| Iron | 1.88 mg |
| Sugars, added | 40.6 g |
| Potassium, K | 144.0 mg |
| Fatty acids, total saturated | 5.21 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
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