United States (US)
42.0 g
BREAD INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, CANOLA OIL AND / OR SOYBEAN OIL, YEAST, SUGAR, WHEAT GLUTEN, DOUGH CONDITIONERS (CALCIUM SULFATE, ASCORBIC ACID, AND/OR ENZYMES,). SPREAD INGREDIENTS: MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, NATURAL FLAVOR (MILK), BETA CAROTENE ADDED FOR COLOR, VITAMIN A PALMITATE ADDED), FRESH GARLIC, DEHYDRATED PARSLEY. CHEESE INGREDIENTS: CHEDDAR (MILK, CULTURES, SALT, ENZYMES,ANNATTO COLOR), ROMANO AND PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES).
100 g | |
---|---|
Energy (Calories / kCal) | 405.0 kCal |
Energy | 1694.52 kJ |
Fat | 23.81 g |
Carbohydrates | 38.1 g |
Sugars | 0.0 g |
Fiber | 0.0 g |
Protein | 7.14 g |
Calcium | 0.0 mg |
Sodium | 0.71 g |
Cholesterol | 12.0 mg |
Iron | 0.86 mg |
Vitamin C (Ascorbic acid) | 0.0 mg |
Vitamin A, IU | 476.0 IU |
Fatty acids, total trans | 0.0 g |
Fatty acids, total saturated | 9.52 g |
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