United States (US)
41.0 g
BREAD INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE AND/OR SUGAR, YEAST, WHEAT GLUTEN, SALT, SOYBEAN AND/OR CANOLA OIL, DOUGH CONDITIONERS (ASCORBIC ACID, ENZYMES, AND/OR CALCIUM SULFATE), CORNMEAL. SPREAD INGREDIENTS: MARAGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, NATURAL FLAVOR, BETA CAROTENE ADDED FOR COLOR, VITAMIN A PALMITATE ADDED), BUTTER (CREAM, SALT), FRESH GARLIC, DEHYDRATED PARSLEY.
| 100 g | |
|---|---|
| Energy | 1631.76 kJ |
| Energy (Calories / kCal) | 390.0 kCal |
| Fat | 19.51 g |
| Carbohydrates | 39.02 g |
| Sugars | 2.44 g |
| Fiber | 2.4 g |
| Protein | 7.32 g |
| Calcium | 0.0 mg |
| Sodium | 0.56 g |
| Cholesterol | 0.0 mg |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Iron | 0.88 mg |
| Fatty acids, total saturated | 7.32 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin A, IU | 488.0 IU |
Please let us know if you’ve spotted any problems with this data.
Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.