United States (US)
56.0 g
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), EGG YOLK, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
| 100 g | |
|---|---|
| Energy | 1569.0 kJ |
| Energy (Calories / kCal) | 375.0 kCal |
| Fat | 4.46 g |
| Sugars | 3.57 g |
| Carbohydrates | 69.64 g |
| Fiber | 3.6 g |
| Protein | 14.29 g |
| Calcium | 0.0 mg |
| Sodium | 0.02 g |
| Cholesterol | 107.0 mg |
| Monounsaturated fatty acids | 0.89 g |
| Polyunsaturated fatty acids | 1.79 g |
| Vitamin B3 (Niacin) | 7.14 mg |
| Iron | 3.39 mg |
| Vitamin B2 (Riboflavin) | 0.46 mg |
| Folic acid | 196.0 µg |
| Vitamin B1 (Thiamin) | 1.0 mg |
| Potassium, K | 232.0 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total saturated | 0.89 g |
| Fatty acids, total trans | 0.0 g |
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