United States (US)
23.0 g
MADE FROM PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR).
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 391.0 kCal |
| Energy | 1635.94 kJ |
| Fat | 30.43 g |
| Sugars | 0.0 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Protein | 26.09 g |
| Calcium | 652.0 mg |
| Sodium | 0.61 g |
| Cholesterol | 87.0 mg |
| Iron | 1.57 mg |
| Potassium, K | 0.0 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 19.57 g |
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