United States (US)
43.0 g
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL. CONTAINS LESS THAN 2% OF: ASCORBIC ACID, CALCIUM SULFATE, SALT, ACACIA GUM, ENZYMES, CALCIUM PHOSPHATE, WHEAT GLUTEN, CULTURED WHEAT FLOUR.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 279.0 kCal |
| Energy | 1167.34 kJ |
| Fat | 3.49 g |
| Sugars | 6.98 g |
| Carbohydrates | 51.16 g |
| Fiber | 2.3 g |
| Protein | 9.3 g |
| Calcium | 233.0 mg |
| Sodium | 0.47 g |
| Cholesterol | 0.0 mg |
| Iron | 3.35 mg |
| Vitamin C (Ascorbic acid) | 2.8 mg |
| Vitamin A, IU | 0.0 IU |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 0.0 g |
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