United States (US)
28.0 g
PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, AND NATAMYCIN.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 250.0 kCal |
| Energy | 1046.0 kJ |
| Fat | 14.29 g |
| Sugars | 0.0 g |
| Carbohydrates | 3.57 g |
| Fiber | 0.0 g |
| Protein | 25.0 g |
| Calcium | 707.0 mg |
| Sodium | 0.68 g |
| Cholesterol | 36.0 mg |
| Iron | 0.0 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 10.71 g |
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