United States (US)
62.0 g
ICE CREAM INGREDIENTS: MILK, CREAM, SUGAR, CORN SYRUP, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, ANHYDROUS DEXTROSE, SOY LECITHIN, MILKFAT), NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, WHEY, MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, NATURAL FLAVOR, POLYSORBATE 80, CARRAGEENAN, YELLOW 5 AND BLUE 1. WAFER INGREDIENTS: BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, DEXTROSE, PALM OIL, CORN FLOUR, CONTAINS 2% OR LESS OF: COCOA, HIGH FRUCTOSE CORN SYRUP, BAKING SODA, MODIFIED CORN STARCH, SALT, MONO & DIGLYCERIDES AND SOY LECITHIN.
| 100 g | |
|---|---|
| Energy | 1146.42 kJ |
| Energy (Calories / kCal) | 274.0 kCal |
| Fat | 9.68 g |
| Carbohydrates | 45.16 g |
| Sugars | 24.19 g |
| Fiber | 1.6 g |
| Protein | 4.84 g |
| Calcium | 77.0 mg |
| Sodium | 0.22 g |
| Cholesterol | 24.0 mg |
| Iron | 0.0 mg |
| Fatty acids, total trans | 0.0 g |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total saturated | 6.45 g |
| Sugars, added | 21.0 g |
| Potassium, K | 129.0 mg |
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