United States (US)
23.0 g
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR).
| 100 g | |
|---|---|
| Fat | 43.48 g |
| Sugars | 0.0 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Protein | 30.43 g |
| Sodium | 0.83 g |
| Cholesterol | 130.0 mg |
| Iron | 0.0 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total saturated | 26.09 g |
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