United States (US)
15.0 g
OLIVES, WATER, SEA SALT, FERROUS GLUCONATE (TO STABILIZE COLOR).
| 100 g | |
|---|---|
| Energy | 418.4 kJ |
| Energy (Calories / kCal) | 100.0 kCal |
| Fat | 10.0 g |
| Sugars | 0.0 g |
| Carbohydrates | 6.67 g |
| Fiber | 0.0 g |
| Protein | 0.0 g |
| Calcium | 0.0 mg |
| Sodium | 0.8 g |
| Monounsaturated fatty acids | 6.67 g |
| Cholesterol | 0.0 mg |
| Polyunsaturated fatty acids | 0.0 g |
| Iron | 2.0 mg |
| Fatty acids, total saturated | 0.0 g |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total trans | 0.0 g |
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