United States (US)
38.0 g
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, WATER, RAISINS, WHEAT GLUTEN, YEAST, OATS, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, CINNAMON, NONFAT MILK, DEXTROSE, DATEM, MONOGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, NATURAL FLAVORS, WHEAT STARCH, MALTED BARLEY FLOUR, CELLULOSE GUM, ANNATTO OIL AND TURMERIC FOR COLOR, BAKING SODA, SOY LECITHIN.CONTAINS: WHEAT, MILK, SOY.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 289.0 kCal |
| Energy | 1209.18 kJ |
| Fat | 3.95 g |
| Sugars | 18.42 g |
| Carbohydrates | 52.63 g |
| Fiber | 2.6 g |
| Protein | 13.16 g |
| Calcium | 79.0 mg |
| Sodium | 0.37 g |
| Monounsaturated fatty acids | 0.0 g |
| Polyunsaturated fatty acids | 1.32 g |
| Cholesterol | 0.0 mg |
| Iron | 2.37 mg |
| Folic acid | 26.0 µg |
| Vitamin B2 (Riboflavin) | 0.34 mg |
| Vitamin B1 (Thiamin) | 0.0 mg |
| Fatty acids, total saturated | 0.0 g |
| Potassium, K | 184.0 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total trans | 0.0 g |
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