United States (US)
106.0 g
ENRICHED DURUM WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, CARRAGEENAN [STABILIZER]), BLEACHED WHEAT FLOUR, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), EGGS, CONTAINS LESS THAN 2% OF: ROMANO CHEESE FLAVOR (NATURAL FLAVORINGS [NATURAL FLAVORING, SALT, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), MUSTARD FLOUR, BUTTERMILK POWDER, COTTONSEED OIL, HORSERADISH POWDER, SPICE, HERB, YEAST POWDER, CITRIC ACID]), SPICES, GARLIC POWDER, PARMESAN CHEESE FLAVOR (ENZYME MODIFIED CHEESE [PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYMES), MODIFIED CORN STARCH, SALT, ENZYMES, XANTHAN GUM], MODIFIED CORN STARCH, CORN SYRUP, CHEDDAR CHEESE [MILK, STARTER CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), SALT.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 38.0 kCal |
| Energy | 158.99 kJ |
| Fat | 4.25 g |
| Carbohydrates | 33.96 g |
| Sugars | 0.94 g |
| Fiber | 1.9 g |
| Protein | 8.49 g |
| Calcium | 94.0 mg |
| Sodium | 0.21 g |
| Cholesterol | 24.0 mg |
| Iron | 1.36 mg |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Vitamin A, IU | 189.0 IU |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 2.36 g |
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