United States (US)
56.0 g
DURUM WHEAT SEMOLINA, IRON (FERROUS SULFATE), NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
| 100 g | |
|---|---|
| Fat | 1.79 g |
| Sugars | 3.57 g |
| Carbohydrates | 75.0 g |
| Fiber | 3.6 g |
| Protein | 12.5 g |
| Calcium | 18.0 mg |
| Sodium | 0.0 g |
| Cholesterol | 0.0 mg |
| Monounsaturated fatty acids | 0.0 g |
| Vitamin B1 (Thiamin) | 1.0 mg |
| Vitamin B3 (Niacin) | 8.93 mg |
| Iron | 3.57 mg |
| Vitamin B2 (Riboflavin) | 0.76 mg |
| Fatty acids, total saturated | 0.0 g |
| Potassium, K | 223.0 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total trans | 0.0 g |
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