Veganz - Gingerbread (in fine dark chocolate)

Country

Switzerland (CH)

Weight

175.0 g

Ingredients (German)

Rohrohrzucker, Weizenmehl, Kakaomasse, Dinkelmehl, Kakaobutter, Palmfett, Karamellzuckersirup, Backtriebmittel: Ammoniumhydrogencarbonat, Kaliumcarbonat; Weizenstärke, Säuerungsmittel: Zitronensäure, Weinsäure; Zimt, Nelken, Anis, Muskat, Kakao: 49% mindestens in der Schokolade. Kann Spuren von Schalenfrüchten, Soja, anderem glutenhaltigen Getreide, Milch und Ei enthalten.

Ingredients (English)

Raw cane sugar, wheat flour, cocoa mass, spelled flour, cocoa butter, palm fat, caramel sugar syrup, raising agent: ammonium bicarbonate, potassium carbonate; Wheat starch, acidifier: citric acid, tartaric acid; Cinnamon, cloves, anise, nutmeg, cocoa: 49% at least in chocolate. May contain traces of nuts, soy, other cereals containing gluten, milk and egg.

Ingredients (French)

Sucre de canne brut, farine de blé, pâte de cacao, farine d'épeautre, beurre de cacao, graisse de palme, sirop de sucre au caramel, agent levant: bicarbonate d'ammonium, carbonate de potassium; Amidon de blé, acidifiant: acide citrique, acide tartrique; Cannelle, clou de girofle, anis, noix de muscade, cacao: 49% au moins en chocolat. Peut contenir des traces de noix, de soja, d'autres céréales contenant du gluten, du lait et des œufs.

Nutritional values

Product data issues

Please let us know if you’ve spotted any problems with this data.

Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.