United States (US)
140.0 g
DITALINI PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [(IRON)], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, MUSTARD, CORN SYRUP, VINEGAR, FRUCTOSE, SALT, SPICES, AND EDTA CALCIUM DISODIUM [ADDED TO PROTECT FLAVOR]), CELERY, WATER, SUGAR, SWEET RELISH (CURED CUCUMBERS, SWEET PICKLE EMULSION, SUGAR, DISTILLED VINEGAR, RED BELL PEPPER, CELERY SEED, MUSTARD SEED, TURMERIC, XANTHAN GUM), ONION, RED BELL PEPPERS (PEPPERS, WATER, SALT, AND CITRIC ACID), SALT, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, NATURAL FLAVORS, GARLIC POWDER), SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), ONION SALT, SPICE, CELERY SALT.
| 100 g | |
|---|---|
| Energy | 1016.71 kJ |
| Energy (Calories / kCal) | 243.0 kCal |
| Fat | 15.0 g |
| Carbohydrates | 23.57 g |
| Sugars | 1.43 g |
| Fiber | 1.4 g |
| Protein | 3.57 g |
| Calcium | 14.0 mg |
| Sodium | 0.33 g |
| Cholesterol | 7.0 mg |
| Iron | 0.71 mg |
| Fatty acids, total trans | 0.0 g |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total saturated | 2.14 g |
| Sugars, added | 0.7 g |
| Potassium, K | 45.0 mg |
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