United States (US)
123.0 g
MILK, CREAM, CANE SYRUP, LEMON CAKE PIECES (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, EGGS, CORN SYRUP, INTERESTERIFIED SOYBEAN OIL, BUTTER [PASTEURIZED CREAM], INVERT SUGAR, CELLULOSE, STRAWBERRIES, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVORS, CITRIC ACID), LEMON VARIEGATE (CANE SUGAR, WATER, LEMON JUICE, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, LEMON PEEL, PECTIN, NATURAL FLAVOR, VEGETABLE JUICE FOR COLOR [CARROT]), NONFAT MILK, POPPY SEEDS, LEMON JUICE POWDER (CORN THE EYES FAMILY SYRUP, LEMON JUICE SOLIDS, LEMON OIL, BHT [PRESERVATIVE]), LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, DEXTROSE, FD&C YELLOW 5.
| 100 g | |
|---|---|
| Energy | 987.42 kJ |
| Energy (Calories / kCal) | 236.0 kCal |
| Fat | 13.01 g |
| Carbohydrates | 28.46 g |
| Sugars | 23.58 g |
| Fiber | 0.8 g |
| Protein | 4.07 g |
| Calcium | 122.0 mg |
| Sodium | 0.06 g |
| Polyunsaturated fatty acids | 0.81 g |
| Cholesterol | 41.0 mg |
| Monounsaturated fatty acids | 2.44 g |
| Iron | 0.81 mg |
| Fatty acids, total saturated | 7.32 g |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 150.0 mg |
| Sugars, added | 19.5 g |
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