United States (US)
28.0 g
CULTURED LOWFAT MILK, SALT.
| 100 g | |
|---|---|
| Energy | 523.0 kJ |
| Energy (Calories / kCal) | 125.0 kCal |
| Fat | 8.93 g |
| Carbohydrates | 0.0 g |
| Sugars | 0.0 g |
| Fiber | 0.0 g |
| Protein | 14.29 g |
| Calcium | 0.0 mg |
| Sodium | 0.39 g |
| Cholesterol | 36.0 mg |
| Iron | 0.0 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 5.36 g |
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