United States (US)
143.0 g
STATEMENT EGG PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS, SPINACH PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPINACH, LIQUID PASTEURIZED WHOLE EGGS, WATER, SPINACH POWDER, FILLING: WHOLE MILK RICOTTA CHEESE WHEY, WHOLE MILK, CREAM, VINEGAR), PART SKIM RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN [STABILIZER], WATER, MODIFIED CORN STARCH, SALT, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURES, RENNET, SALT), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), PARSLEY FLAKES, BLACK PEPPER.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 196.0 kCal |
| Energy | 820.06 kJ |
| Fat | 5.59 g |
| Sugars | 1.4 g |
| Carbohydrates | 26.57 g |
| Fiber | 1.4 g |
| Protein | 8.39 g |
| Calcium | 103.0 mg |
| Sodium | 0.27 g |
| Cholesterol | 42.0 mg |
| Iron | 2.1 mg |
| Potassium, K | 60.0 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 3.15 g |
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