United States (US)
28.0 g
ENRICHED WHEAT FLOUR (WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE [ANTI-CAKING AGENT]), VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: CANOLA, CORN, COTTONSEED, SOYBEAN), SALT, ARTIFICIAL BUTTER FLAVOR, CORN SYRUP, YEAST, SODIUM DIACETATE, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH), MALTODEXTRIN, MALIC AND CITRIC ACID, SODIUM CITRATE, LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.
100 g | |
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Energy | 1941.38 kJ |
Energy (Calories / kCal) | 464.0 kCal |
Fat | 21.43 g |
Sugars | 0.0 g |
Carbohydrates | 64.29 g |
Fiber | 3.6 g |
Protein | 7.14 g |
Calcium | 54.0 mg |
Sodium | 2.04 g |
Monounsaturated fatty acids | 5.29 g |
Cholesterol | 0.0 mg |
Polyunsaturated fatty acids | 10.68 g |
Iron | 7.5 mg |
Fatty acids, total saturated | 2.82 g |
Potassium, K | 128.0 mg |
Fatty acids, total trans | 0.11 g |
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