Products
Garofalo - Ravioli Ricotta Spinat
Country
Switzerland (CH)
Weight
250.0 g
Ingredients (German)
Ricotta (Käse) 25%, Weizenmehl, Hartweizengrieß, Spinat 13%, Eier (aus Freilandhaltung) 10%, Paniermehl (Weizenmehl, Hefe, Kochsalz), Wasser, Käse Parmigiano Reggiano DOP, Butter, Kochsalz, Zwiebeln, Pfeffer, Muskatnuss.
Ingredients (French)
Ricotta (fromage) 25%, farine de blé, semoule de blé dur, épinards 13%, œufs (d'élevage en plein air) 10%, chapelure (farine de blé, levure, sel de cuisine), eau, fromage Parmigiano Reggiano DOP, beurre, sel de cuisine, oignons, poivre, noix de muscade.
Ingredients (Italian)
Ricotta (formaggio) 25%, farina di frumento, semola di grano duro, spinaci 13%, uova (d'allevamento all'aperto) 10%, pangrattato (farina di frumento, lievito, sale), acqua, formaggio Parmigiano Reggiano DOP, burro, sale da cucina, cipolle, pepe, noce moscata.
Nutritional values
| 100 g | 125.0 g | |
|---|---|---|
| Energy | 961.0 kJ | 1202.0 kJ |
| Energy (Calories / kCal) | 229.0 kCal | 286.0 kCal |
| Fat | 7.6 g | 9.5 g |
| Sugars | 2.0 g | 2.5 g |
| Saturated fat | 4.5 g | 5.6 g |
| Carbohydrates | 30.0 g | 38.0 g |
| Fiber | 1.3 g | 1.6 g |
| Protein | 9.4 g | 12.0 g |
| Salt | 1.0 g | 1.3 g |
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