Roggenschrot, Wasser, Vollkornsauerteig (Roggen), Meersalz.
Seigle broyé, eau, levain complet (seigle), sel marin.
|Energy (Calories / kCal)||203.0 kCal|
|Saturated fat||0.2 g|
|Folic acid||40.0 µg|
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