Switzerland (CH)
0.1 kg
Schweinefleisch** (Schweiz), Speck** (Schweiz), Nitritpökelsalz (Kochsalz, Konservierungsstoff: Natriumnitrit). Glucose*, Gewürze*, Antioxidationsmittel: Rosmarinextrakt, Konservierungsstoff: Kaliumnitrat, Reifenkulturen. **Aus Schweizer Bio-Produktion *Aus ausländischer BIO Produktion
Viande de porc** (Suisse), lard** (Suisse), sel nitrité pour saumure (sel de cuisine, conservateur: nitrite de sodium), glucose, épices*, antioxydant: extrait de romarin, conservateur: nitrate de potassium, cultures de fermentations. **De production biologique suisse. *De production biologique étrangère
100 g | |
---|---|
Energy (Calories / kCal) | 396.0 kCal |
Energy | 1642.0 kJ |
Fat | 33.0 g |
Carbohydrates | 0.5 g |
Sugars | 0.5 g |
Saturated fat | 12.0 g |
Fiber | 0.5 g |
Protein | 24.0 g |
Salt | 3.6 g |
Please let us know if you’ve spotted any problems with this data.
Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.