Switzerland (CH)
500.0 g
Standardisierte Vollmilch, Milcheiweiss, Milchsäurebakterium Bifidobacterium.
Lait entier standardisé, protéines du lait, bactérie lactique Bifidobacterium.
Latte intero standardizzato, proteine del latte, batterio dell'acido lattico Bifidobacterium.
Please let us know if you’ve spotted any problems with this data.
Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.