Products
Coop - St. Galler Ruchbrot
Country
Switzerland (CH)
Weight
500.0 g
Ingredients (German)
Weizenmehl (Ruch 49%, Halbweiss), Wasser, Kochsalz jodiert, Hefe, Weizendunst, Weizengluten, Hafervollkornquellmehl, Sauerteig (Weizen), Weizenmalzmehl. Kann Spuren von Baumnuss, Eiern, Haselnuss, Mandeln, Milch, Sesam und Soja enthalten.
Ingredients (French)
farine de froment (bise 49%, mi-blanche), eau, sel de cuisine iodé, levure, fin finot de blé, gluten de froment, farine d'avoine complète de gonflement, levain (froment), farine de malt de froment. Peut contenir des traces de noix, d'oeuf, de noisettes, d'amandes, de lait, de sésame, de soja.
Ingredients (Italian)
farina di frumento (bigia 49%, semibianca), acqua, sale da cucina iodato, lievito, friscello di frumento, glutine di frumento, farina integrale rigonfiante d'avena, pasta acida (frumento), farina di malto di frumento. Può contenere tracce di noci, uova, nocciole, mandorle, latte, sesamo, soia.
Nutritional values
| 100 g | 50.0 g | |
|---|---|---|
| Energy | 963.0 kJ | 482.0 kJ |
| Energy (Calories / kCal) | 227.0 kCal | 114.0 kCal |
| Fat | 1.2 g | 0.6 g |
| Sugars | 3.0 g | 1.5 g |
| Saturated fat | 0.2 g | 0.0 g |
| Carbohydrates | 43.0 g | 22.0 g |
| Fiber | 3.9 g | 2.0 g |
| Protein | 9.2 g | 4.6 g |
| Salt | 1.5 g | 0.75 g |
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