Escal - Weinbergschnecken nach Burgunder Art

Country

Switzerland (CH)

Weight

89.0 g

Ingredients (German)

gekochtes Weinbergschneckenfleisch 50% (Helix lucorum Speisesalz, Gewürze, Kräuter (Sellerie)), Butter 36%, rehydriarter Knoblauch, Petersilie, Schalloten, Speisesalz, Pfeffer.

Ingredients (French)

Chairs d'escargots cuites 50% (Helix lucorum, sel, épices, plantes aromatiques (dont céleri)), beurre 36%, ail réhydraté, persil, échalote, sel, poivre.

Nutritional values

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