Chocolat Frey - Frey chocolate jewelry

Country

Switzerland (CH)

Weight

170.0 g

Ingredients (German)

Zucker, Kakaobutter, Kakaomasse, Haselnüsse, Mandeln, Vollmilchpulver, Walnüsse, Kokosöl, Palmöl, Magermilchpulver, Invertzuckersirup, Rahm, zerlassene Butter, Glucosesirup, Sirup Zuckerkaramel, Emulgator: Sojalecithin, Kakaobohnen, Sonnenblumenöl, Aromen, Verdickungsmittel: Gummi arabicum. Kann Gluten, Eier und Spuren anderer Nüsse (Nüsse) enthalten. Kakao: mindestens 33% in Vollmilchschokolade. Kakao: mindestens 44% in dunkler Schokolade.

Ingredients (English)

sugar, cocoa butter, cocoa mass, hazelnuts, almonds, whole milk powder, walnuts, coconut oil, palm oil, skimmed milk powder, invert sugar syrup, cream, melted butter, glucose syrup, syrup sugar caramel, emulsifier: soy lecithin, cocoa beans, sunflower oil, flavorings, thickener: gum arabic. May contain gluten, eggs, and traces of other nuts (nuts). Cocoa: 33% minimum in milk chocolate. Cocoa: 44% minimum in dark chocolate.

Ingredients (French)

sucre, beurre de cacao, pâte de cacao, noisettes, amandes, lait entier en poudre, noix, huile de coco, huile de palme, lait écrémé en poudre, sirop de sucre inverti, crème, beurre fondu, sirop de glucose, sirop de sucre caramel, émulsifiant: lécithine de soja, cacao en grains, huile de tournesol, arômes, épaississant: gomme arabique. Peut contenir du gluten, des oeufs, et des traces d'autres fruits à coque (noix). Cacao: 33% minimum dans le chocolat au lait. Cacao: 44% minimum dans le chocolat noir.

Nutritional values

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