Switzerland (CH)
150.0 g
40% Mandeln, Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator: Sojalecithin, natürliches Aroma. Kakao: 34% Minimum in Schokolade Milch: 20% Minimum in Schokolade
40% almonds, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural flavor. Cocoa: 34% minimum in chocolate Milk: 20% minimum in chocolate
amandes 40 %, sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant: lécithine de soja, arôme naturel. Cacao: 34 % minimum dans le chocolat Lait: 20 % minimum dans le chocolat
40% di mandorle, zucchero, burro di cacao, latte intero in polvere, massa di cacao, emulsionante: lecitina di soia, aroma naturale. Cacao: minimo del 34% nel cioccolato Latte: 20% minimo di cioccolato
100 g | |
---|---|
Energy | 2416.0 kJ |
Energy (Calories / kCal) | 582.0 kCal |
Fat | 43.0 g |
Sugars | 31.0 g |
Saturated fat | 13.0 g |
Carbohydrates | 33.0 g |
Fiber | 7.5 g |
Protein | 12.0 g |
Salt | 0.3 g |
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