Pelican Provencal Gourmet Nets

Country

Switzerland (CH)

Weight

800.0 g

Ingredients (German)

Kabeljau (Kabeljau, Gadus morhua) 75%, Butter 12%, Semmelbrösel (Weizenmehl, Wasser, Kochsalz, Hefe, Kurkuma, Paprika), Weißwein (mit Konservierungsmittel: Schwefeldioxid, Alkohol verdampft weitgehend Zubereitung), Kochsalz, Zwiebelpulver, Geschmacksverstärker: Mononatriumglutamat, Petersilie, Paprika, Dill, Thymian, natürliches Knoblaucharoma.

Ingredients (English)

Cod (cod, Gadus morhua) 75%, butter 12%, bread crumbs (wheat flour, water, cooking salt, yeast, turmeric, paprika), white wine (with preservative: sulfur dioxide, alcohol evaporates largely during of the preparation), cooking salt, onion powder, flavor enhancer: monosodium glutamate, parsley, paprika, dill, thyme, natural flavor of garlic.

Ingredients (French)

Cabillaud (morue, Gadus morhua) 75 %, beurre 12 %, chapelure (farine de blé, eau, sel de cuisine, levure, curcuma, paprika), vin blanc (avec conservateur: anhydride sulfureux, alcool s'évapore en grande partie lors de la préparation), sel de cuisine, oignon en poudre, exhausteur de goût: glutamate monosodique, persil, paprika, aneth, thym, arôme naturel d'ail.

Ingredients (Italian)

Merluzzo (merluzzo, Gadus morhua) 75%, burro 12%, pangrattato (farina di frumento, acqua, sale da cucina, lievito, curcuma, paprica), vino bianco (con conservante: anidride solforosa, l'alcol evapora in gran parte durante della preparazione), sale da cucina, cipolle in polvere, esaltatore di sapidità: glutammato monosodico, prezzemolo, paprika, aneto, timo, aroma naturale di aglio.

Nutritional values

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