Products

Coop - tartlet of Linz

Barcode 7613379895981
Country

Switzerland (CH)

Weight

75.0 g

Ingredients (German)

Himbeerpräparat (Zucker, Wasser, Glukosesirup, Feuchthaltemittel, Himbeerpüreekonzentrat, Verdickungsmittel, Säuerungsmittel, Säureregulator, Holunder-Extrakt, Holunder-Konzentrat), Mehl (weiß, halbweiß, vollständig), Zucker, Palmfett (haltbar), Eier im Freien, Haselnüsse, Sojamehl, Rapsöl, Weizenkeime, Zimt, Vollmilchpulver, Backpulver, Salz jodierter, emulgierender, säuerlicher, Aroma- und Säurekorrektor

Ingredients (English)

low raspberry preparation (sugar, water, glucose syrup, humectant, raspberry purée concentrate, thickener, acidifier, acidity regulator, elderberry extract, elderberry concentrate), flour (white, semi-white, complete), sugar, palm fat (durable), outdoor farm eggs, hazelnuts, soy flour, rapeseed oil, wheat germ, cinnamon, whole milk powder, baking powder, salt iodized, emulsifying, acidifying, aroma, acidity corrector

Ingredients (French)

préparation à basse de framboises (sucre, eau, sirop de glucose, humectant, concentré de purée de framboises, épaississant, acidifiant, correcteur d'acidité, extrait de baies de sureau, concentré de jus de sureau), farine de forment (blanche, mi-blanche, complète), sucre, graisse de palme(durable), oeufs d'élevage en plein air, noisettes, farine de soja, huile de colza, germes de blé, cannelle, lait entier en poudre, poudre à lever, sel de cuisine iodé, émulsifiant, acidifiant, arôme, correcteur d'acidité

Ingredients (Italian)

preparazione a basso lampone (zucchero, acqua, sciroppo di glucosio, umettante, concentrato di purea di lamponi, addensante, acidificante, correttore di acidità, estratto di sambuco, concentrato di sambuco), farina (bianca, semi-bianco, completo), zucchero, grasso di palma (resistente), uova da allevamento all'aperto, nocciole, farina di soia, olio di colza, germe di grano, cannella, latte intero in polvere, polvere lievitante, sale correttore iodato, emulsionante, acidificante, aromatico, acidità

Nutritional values
100 g
Energy 1706.0 kJ
Energy (Calories / kCal) 406.0 kCal
Fat 15.0 g
Sugars 36.0 g
Saturated fat 5.5 g
Carbohydrates 60.0 g
Fiber 2.3 g
Protein 6.6 g
Salt 0.09 g
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