Switzerland (CH)
450.0 g
Dinkelmehl * 57%, Wasser, Dinkel Dinkel * 11%, jodiertes Kochsalz, Hefe, Dinkelgluten, Dinkelstärke. * 100% reines Dinkelgetreide
spelled flour * 57%, water, spelled spelled * 11%, iodized cooking salt, yeast, spelled gluten, spelled starch. * 100% pure spelled cereal
farine d'épeautre* 57%, eau, épeautre égrugé* 11%, sel de cuisine iodé, levure, gluten d'épeautre, amidon d'épeautre. *céréale 100% Pur Epeautre
farina di farro * 57%, acqua, farro di farro * 11%, sale da cucina iodato, lievito, glutine di farro, amido di farro. * Cereali al 100% di farro puro
100 g | 50.0 g | |
---|---|---|
Energy (Calories / kCal) | 232.0 kCal | 116.0 kCal |
Energy | 982.0 kJ | 491.0 kJ |
Fat | 1.1 g | 0.6 g |
Carbohydrates | 44.0 g | 22.0 g |
Sugars | 0.0 g | 0.0 g |
Saturated fat | 0.2 g | 0.0 g |
Fiber | 3.5 g | 1.8 g |
Protein | 9.7 g | 4.9 g |
Salt | 1.7 g | 0.0 g |
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