Maître Jean Pierre - Baguette Knoblauch

Country

Switzerland (CH)

Weight

175.0 g

Ingredients (German)

80% Baguette: Weizenmehl, Wasser, Hefe, jodiertes Speisesalz, Roggenmehl, Weizenmalzmehl, Gluten. 20% Knoblauch-Butter-Zubereitung: 75% Butter, Zwiebeln, 1% Knoblauch, jodiertes Speisesalz, Stärke, Petersilie, Säuerungsmittel: Zitronensäure; natürliches Knoblauch-Aroma. Kann Spuren von Soja, Senf und Sesam enthalten.

Ingredients (English)

80% baguette: wheat flour, water, yeast, iodized table salt, rye flour, wheat malt flour, gluten. 20% garlic-butter preparation: 75% butter, onions, 1% garlic, iodized salt, starch, parsley, acidifier: citric acid; natural garlic aroma. May contain traces of soy, mustard and sesame.

Ingredients (French)

Baguette 80%: farine de blé, eau, levure, sel de table iodé, farine de seigle, farine de malt de blé, gluten. Préparation à 20% de beurre à l'ail: 75% de beurre, oignons, 1% d'ail, sel iodé, amidon, persil, acidifiant: acide citrique; arôme naturel d'ail. Peut contenir des traces de soja, de moutarde et de sésame.

Nutritional values

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