côte d'or noir praliné

Country

Switzerland (CH)

Weight

Ingredients (German)

Zucker, Kakaomasse, Kakaobutter, Magermilchpulver, konzentrierte Butter, Molkepulver (Milch), Palmöl, mageres Kakaopulver, Haselnüsse, Emulgatoren (Sojalecithin, E476, Sonnenblumenlecithin), Aromen. Mindestens 33% Kakao in Milchschokolade. Kakao: Mindestens 54% in extra dunkler Schokolade. Kann andere Nüsse enthalten.

Ingredients (English)

Sugar, cocoa mass, cocoa butter, skimmed milk powder, concentrated butter, whey powder (milk), palm oil, lean cocoa powder, hazelnuts, emulsifiers (soy lecithin, E476, sunflower lecithin), aromas. Cocoa 33% minimum in milk chocolate. Cocoa: 54% minimum in extra-dark chocolate. May contain other nuts.

Ingredients (French)

Sucre, pâte de cacao, beurre de cacao, lait écrémé en poudre, beurre concentré, lactosérum en poudre (de lait), huile de palme, cacao maigre en poudre, noisettes, émulsifiants (lécithine de soja, E476, lécithine de tournesol), arômes. Cacao 33% minimum dans le chocolat au lait. Cacao: 54% minimum dans le chocolat extra-noir. Peut contenir autres fruits à coque.

Ingredients (Italian)

Zucchero, pasta di cacao, burro di cacao, latte scremato in polvere, burro concentrato, siero di latte in polvere (latte), olio di palma, polvere di cacao magro, nocciole, emulsionanti (lecitina di soia, E476, lecitina di girasole), aromi. Cacao minimo del 33% in cioccolato al latte. Cacao: minimo del 54% in cioccolato extra-scuro. Può contenere altri dadi.

Nutritional values

Product data issues

Please let us know if you’ve spotted any problems with this data.

Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.