Products

Terrasuisse - Light bread with potatoes (with nuts)

Barcode 7616700037692
Country

Switzerland (CH)

Weight

350.0 g

Ingredients (German)

Weizenmehl *, Wasser, Nüsse 9%, Kartoffelflocken * 8%, Roggenmehl * 6%, Hefe, pflanzliche Margarine (Palmöl, Rapsöl, Wasser, Emulgator: E471), Weizenprotein jodiertes Kochsalz, dehydrierter Starter (Weizen), Zucker, Gerstenmalzmehl, Kartoffelstärke, Mehlbehandlungsmittel: Ascorbinsäure. * IP-SUISSE-Qualität Kann andere Nüsse, Sesam, Soja, Eier, Milch enthalten.

Ingredients (English)

Wheat flour *, water, nuts 9%, potato flakes * 8%, rye flour * 6%, yeast, vegetable margarine (palm oil, rapeseed oil, water, emulsifier: E471), wheat protein , iodized cooking salt, dehydrated starter (wheat), sugar, barley malt flour, potato starch, flour treatment agent: ascorbic acid. * IP-SUISSE quality May contain other nuts, sesame, soy, eggs, milk.

Ingredients (French)

Farine de blé*, eau, noix 9%, flocons de pommes de terre* 8%, farine de seigle* 6%, levure, margarine végétale (huile de palme, huile de colza, eau, émulsifiant : E471), protéine de blé, sel de cuisine iodé, levain déshydraté (blé), sucre, farine de malt d'orge, amidon de pommes de terre, agent de traitement de la farine : acide ascorbique. *de qualité IP-SUISSE Peut contenir autres fruits à coque, sésame, soja, oeufs, lait.

Ingredients (Italian)

Farina di frumento *, acqua, noci 9%, fiocchi di patate * 8%, farina di segale * 6%, lievito, margarina vegetale (olio di palma, olio di colza, acqua, emulsionante: E471), proteine del grano , sale da cucina iodato, antipasto disidratato (grano), zucchero, farina di malto d'orzo, fecola di patate, agente di trattamento della farina: acido ascorbico. * Qualità IP-SUISSE Può contenere altre noci, sesamo, soia, uova, latte.

Nutritional values
100 g 50.0 g
Energy (Calories / kCal) 287.0 kCal 144.0 kCal
Energy 1208.0 kJ 604.0 kJ
Fat 8.0 g 4.0 g
Carbohydrates 42.0 g 21.0 g
Sugars 3.5 g 2.0 g
Saturated fat 1.5 g 0.8 g
Fiber 3.5 g 2.0 g
Protein 10.0 g 5.0 g
Salt 1.2 g 0.6 g
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