Migros stone bread from the village of Migros

Country

Switzerland (CH)

Weight

500.0 g

Ingredients (German)

Wasser, Weizenmehl, Vollkornmehl 20%, Roggenmehl 4,5%, Weizenprotein, jodiertes Kochsalz, dehydrierter Starter, Roggen 1,5%, Olivenöl, Roggenmalzmehl 0,7%, Hefe, Hartweizengrieß, Vollkornmehl 0,2%, Gerstenmalzmehl

Ingredients (English)

water, wheat flour, whole wheat flour 20%, ground rye 4.5%, wheat protein, iodized cooking salt, dehydrated starter, rye 1.5%, olive oil, Rye malt flour 0.7%, yeast, durum wheat semolina, whole wheat flour 0.2%, barley malt flour

Ingredients (French)

eau, farine de blé, farine complète de blé 20%, seigle broyé 4.5%, protéine de blé, sel de cuisine iodé, levain complet déshydraté, seigle 1.5%, huile d'olive, farine de malt de SEIGLE 0.7%, levure, semoule de blé dur, farine complète de sègle 0.2%, farine de malt d'orge

Ingredients (Italian)

acqua, farina di frumento, farina di grano integrale 20%, segale macinata 4,5%, proteine del grano, sale da cucina iodato, antipasto disidratato, segale 1,5%, olio d'oliva, farina di malto di segale 0,7%, lievito, semola di grano duro, farina di grano integrale 0,2%, farina di malto d'orzo

Nutritional values

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